1 1/2 lbs of ground chuck
6 carrots, peeled and sliced
3 russet potatoes, sliced
1/2 white onion, sliced
salt and pepper
6- 12 by 12 squares of foil
Light a charcoal grill and allow it to come to high heat, (look for ash on the charcoal briquettes).
Cut foil into 12 by 12 squares.
Take a square of foil and place a 1/4 lb patty in the center. Layer potatoes, carrots and onion on top. Sprinkle with salt and pepper.
Wrap up into packets. Place on the hot grill, seam-side up. (This will allow the juices of the onion, carrot and potatoes to drip into the beef and give it great flavor.)
Cook 45 minutes, flipping once. Check to make sure the vegetables are tender before removing from the grill and serving.