I’ve finally figured out after all this time of buying whipping cream in a can, that I can make it from scratch and it is far better AND easy to do. You won’t believe the taste difference. I also like that it only takes two simple ingredients. PS You can store leftovers for a week (or put a dollop on top of your coffee the next day.
1 cup of whipping cream (found in dairy near the half and half)
1/2 cup of powdered sugar
In a mixer attached with a whisk beater, whip the cream until it starts to become solid. Add powdered sugar, 1/4 cup at a time. Continue to mix on high until soft peaks begin to form.