Beef Tostada

Beef Tostada

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If you made my Mexican Pot Roast recipe, then you are well on your way to another delicious meal.  It’s simple to make in a pinch.  And most of the ingredients you might already have in your pantry.

Prep 15 min Cook 3 minutes Makes 7+ servings


3 cups of shredded beef (see Mexican Pot Roast recipe)

1 pkg of corn tostadas 

1 16 oz can of refried beans

3 cups of shredded cheddar cheese

12 oz of salsa

1/2 cup of black beans

1/2 cup of canned corn kernels

1 cup of shredded white cabbage

1 8 oz container of sour cream

2 chopped jalepeno peppers

fresh cilantro

Preheat oven to 425 degrees. 

Assemble by spreading a layer of refried beans on the flat corn tortilla shell.  Top with cheese.  Repeat as you build a tower.  Place on a cookie sheet and put in the oven for 3 minutes, or until cheese is melted.  Move to a serving plate.  Add shredded beef and toppings like black beans, corn, salsa, sour cream, jalepenos and cilantro.