Beer Battered Fried Mushrooms

Beer Battered Fried Mushrooms

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It’s football watching weekend again.  This time the game food is Fried Mushrooms with a Horseradish Dipping Sauce.  Watch these disappear quickly as you serve them to your family and friends.


1 large package of button mushrooms

1 1/2 cups of self rising flour

1 tsp of cayenne pepper

1 Tbsp of salt

1 16oz bottle of dark beer

3 cups of vegetable oil

Horseradish dipping sauce (or sauce of your preference)


In a large pot, heat oil to a temperature of 325 degrees.

Meanwhile, in a mixing bowl make the batter by combining flour, cayenne pepper, salt and beer.  Dredge mushrooms in the batter in small batches and then transfer to the hot oil.  Cook until golden.  Drain on a wire rack.

Serve with you favorite dipping sauce.