Chicken Philly with Sriracha Mayo

Chicken Philly with Sriracha Mayo

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Prep 15 min Cook 15 minutes Makes 7+ servings


1 lb of boneless, skinless chicken breasts

1 red onion

12 oz of mushrooms

2 Tbsp of oil

1 Tbsp of season salt

1 cup of mayonnaise

1 tsp of lemon juice

2 Tbsp of Sriracha Sauce

1 pkg of bakery buns

Preheat oven to 425 degrees.

Cut chicken into bite-sized pieces.  Marinate for 5 minutes in oil and season salt.

Meanwhile, slice the onion and mushrooms and cook over medium high heat in a large skillet until tender.  Set aside

Add chicken to the skillet and cook thoroughly.  Small, bite-sized pieces of chicken should take about 5-6 minutes over medium-high heat.

In a small bowl, combine mayo, lemon juice and Sriracha Sauce.   Spread generously over the inside of the bakery buns.  Top the buns with the onion, mushroom and chicken mixture on one side and the cheese on the other side.  Place on a cookie sheet in the middle of oven and bake for 5 minutes or until the cheese starts to bubble.

Assemble sandwiches and serve with an extra side of Sriracha Sauce.