Ingredient Spotlight: Chicken Breast
Prep 10 min Cook Makes 7 servings
Ingredients
7 roasted chicken breasts
3 Tbsp of butter
2 Tbsp of olive oil
3 Tbsp of flour
2 lemons, juiced and zested
2 Tbsp of capers
1 Tbsp of thyme
(Warm chicken breasts in a low-temperature oven for 10 minutes while you prepare the sauce.)
In a skillet over medium heat, melt the butter and oil.When the mixture begins to sizzle, whisk in the flour.Gradually add lemon juice. Make sure to continually whisk the sauce until all lumps are dissolved. Add capers, a little salt (capers are already salty) and pepper. Add roasted chicken breasts and cover for an additional 10 minutes. Sauce should have slightly thickened. Remove chicken breasts and pour sauce over top. Serve with lemon wedges.