Prep 15 min Cook 30 min Makes 7+ servings
1 13 oz bag of corn tortilla chips
2 cups of cooked shredded turkey
1/4 cup of oil
2 cans of refried beans
3 Tbsp of water
1 16 oz package of Velveeta Cheese, melted
1/2 head of iceberg lettuce, shredded
1 16 oz jar of salsa
2 jalepenos, chopped
1 8oz package of sour cream
1 large tomato, diced
Over high heat, warm oil in a large skillet until it starts to smoke. Add turkey. (You should hear the turkey sizzle as it hits the oil.) Allow the turkey to crisp before stirring it. When crisp on all sides, remove from heat and set aside.
Place tortilla chips onto a large platter. Pour melted cheese over the top. Continue to build the nachos with beans, turkey, salsa, lettuce, sour cream, tomato, jalepenos and cilantro.