There’s nothing like fresh guacamole. You can buy it at the store, but it’s not worth the calories, in my opinion. Make it just as you are ready to eat it and enjoy the chunky texture with bursts of fresh lime, onion, creamy avocado and a hint of heat from the jalepeno. (I omitted 1/4 cup of chopped cilantro, but if you like it, definitely add it to the mixture at the end!)
Ingredients
3 ripe avocados
1/2 red onion, diced
1 med tomato, seeded and diced
1 jalepeno, diced
2 limes, juiced
1/4 cup of chopped fresh cilantro
2 Tbsp of kosher salt
Start by cutting each avocado in half and removing the seed. Place in a large bowl. Add diced onion, tomato, jalepeno, (cilantro) lime juice and salt. Mashe together with a fork until all ingredients are combined. Serve with tortilla chips.