Ingredient Spotlight: Pork Chops
Prep 15 min Makes 7 servings
4 grilled pork chops (made per spotlight ingredient recipe)
5 medium sized baking potatoes, chopped into small cubs
1 small red onion, diced
1 green bell pepper, diced
1/2 cup of vegetable oil
2 Tbsp of butter
salt & pepper
Cut cooked pork chops into 1 inch cubes. Set aside.
Heat a large skillet with oil over medium-high heat. When the oil is hot, add the potatoes, onion and pepper. Let the mixture cook, without disturbing it, for 4-5 minutes. Season with salt and pepper. Use a spatula to turn the potato mixture and continue to cook another 4 – 5 minutes. Add pork. When potatoes seem to be tender, remove the mixture from the skillet and cover with foil to keep warm.
Meanwhile, in the same pan, melt butter and fry eggs. Place a fried egg on top of a portion of the hash. Season with salt and pepper.