Shrimp and Avocado Salad

Shrimp and Avocado Salad

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Ingredient Spotlight: Shrimp

Prep 15 min Cook Makes 7 servings

2 pounds of roasted large shrimp
2 Hass avocados
2 stalks of celery, sliced
2 large tomatoes, diced
1 large bag of mixed lettuces
1 lemon, juiced
1/2 cup of olive oil
1 tsp of dijon mustard
salt and pepper

To make the dressing:
Mix together lemon juice, olive oil and mustard. Whisk until dressing has become emulsified. Add salt and pepper to taste.

In a large bowl, combine all other ingredients. Pour dressing over salad. Mix and serve.