Turkey Monte Cristo

Turkey Monte Cristo

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Prep 15 min  Cook 6 min   Makes 7 servings


1 loaf of Italian bakery bread, sliced

1 lb of thinly sliced cooked turkey

1 lb of deli ham

1/4 cup of cranberry sauce

3 Tbsp of raspberry jam

14 slices of swiss cheese


4 eggs

1 cup of milk

non stick spray

1/2 cup of powdered sugar

Prepare cran-raspberry spread by combining cranberry sauce and raspberry jam in a small bowl.  Set aside

Butter one side of each piece of bread.  Build the sandwich, butter-side down, as follows: cram-raspberry spread, turkey, ham, cheese.  Top with with a slice of bread, butter-side up.  Pre-heat a skillet and add non-stick spray.  Meanwhile, beat egg and milk together.  Place the sandwich in the egg mixture, coating both sides.  Transfer to the hot skillet and cook about 3 minutes, each side, or until crispy.  Remove from skillet.  Cut in half.  Sprinkle powdered sugar on all sides.  Serve.