Prep 15 min Cook 6 min Makes 7 servings
Ingredients
1 loaf of Italian bakery bread, sliced
1 lb of thinly sliced cooked turkey
1 lb of deli ham
1/4 cup of cranberry sauce
3 Tbsp of raspberry jam
14 slices of swiss cheese
butter
4 eggs
1 cup of milk
non stick spray
1/2 cup of powdered sugar
Prepare cran-raspberry spread by combining cranberry sauce and raspberry jam in a small bowl. Set aside
Butter one side of each piece of bread. Build the sandwich, butter-side down, as follows: cram-raspberry spread, turkey, ham, cheese. Top with with a slice of bread, butter-side up. Pre-heat a skillet and add non-stick spray. Meanwhile, beat egg and milk together. Place the sandwich in the egg mixture, coating both sides. Transfer to the hot skillet and cook about 3 minutes, each side, or until crispy. Remove from skillet. Cut in half. Sprinkle powdered sugar on all sides. Serve.