Whipping Cream from Scratch

Whipping Cream from Scratch

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I’ve finally figured out after all this time of buying whipping cream in a can, that I can make it from scratch and it is far better AND easy to do.  You won’t believe the taste difference.  I also like that it only takes two simple ingredients.  PS  You can store leftovers for a week (or put a dollop on top of your coffee the next day.


1 cup of whipping cream (found in dairy near the half and half)

1/2 cup of powdered sugar


In a mixer attached with a whisk beater, whip the cream until it starts to become solid.  Add powdered sugar, 1/4 cup at a time.  Continue to mix on high until soft peaks begin to form.