Last night’s recipe was my Roasted Chicken.  This morning I am using the leftover chicken (and boiled potatoes) to make this delicious brunch dish!

Ingredients:

1/4 cup of vegetable oil

1/2 yellow onion, diced

2 cups of diced boiled potatoes

1 cup of diced chicken

4 eggs

salt and pepper to taste

Directions:

Preheat oven to 450 degrees.

In a large skillet, heat oil and add onion.  Saute until tender.  Add potatoes.  Cook over high heat for 5 minutes until the bottom begins to brown.  Add chicken and seasonings.

Place entire (oven proof) skillet in the oven.  Cook for 5 minutes.  Remove from oven and crack eggs on top of potato mixture.  Put skillet back in oven and cook 10 more minutes.