Roasting a chicken is easier than you think. Here are some tips on how to make the perfect, juiciest roast chicken.
Ingredients:
1 4-5lb whole chicken, rinsed and patted dry
3 lemons, sliced
1/2 yellow onion, cut into big chunks
melted butter
salt and pepper to taste
Preheat oven to 450 degrees. In a large roasting pan, layer slices of lemons and chunks of onion. Place chicken on top of the lemons and onions. Baste with butter. Season with salt and pepper.
Roast for 10 minutes. Decrease oven temperature to 350 degrees and continue roasting for 50 minutes.
Let rest 5 minutes before carving.
https://www.youtube.com/watch?v=HJxq5Y50btE&feature=youtu.be