Prep time 10 minutes Cook time 30 minutes Makes 7 servings
Ingredients
1 pie pastry shell, de-thawed and lined in a greased pie pan
1 1/2 lbs of cooked ground beef, drained
2 Tbs of vegetable oil
1 cup of beef broth
2 carrots, peeled and diced
1 Tbsp of tomato paste
1 large onion, diced
1 cup of frozen peas
1 sprig of rosemary, chopped
6 small red potatoes, diced
8 servings of mashed potatoes (short cut- used boxed mashed potatoes and cook according to directions)
Preheat oven to 375 degrees.
In a saute pan over medium-high heat, heat the oil, carrot, onion and diced potatoes. Add salt and pepper to taste. After 5 minutes, add pre-cooked ground beef. Cook another 2 minutes.
Fold in peas and add the broth, tomato paste and rosemary. Pour into pastry shell. Top with mashed potatoes. Bake until golden brown, about 30 minutes.