Last night’s recipe was my Roasted Chicken. This morning I am using the leftover chicken (and boiled potatoes) to make this delicious brunch dish!
Ingredients:
1/4 cup of vegetable oil
1/2 yellow onion, diced
2 cups of diced boiled potatoes
1 cup of diced chicken
4 eggs
salt and pepper to taste
Directions:
Preheat oven to 450 degrees.
In a large skillet, heat oil and add onion. Saute until tender. Add potatoes. Cook over high heat for 5 minutes until the bottom begins to brown. Add chicken and seasonings.
Place entire (oven proof) skillet in the oven. Cook for 5 minutes. Remove from oven and crack eggs on top of potato mixture. Put skillet back in oven and cook 10 more minutes.