Last night’s grilled steak kebabs become tonight’s fire-roasted steak and vegetable burritos. I even find a use for the kebab rice in this recipe. With a few new ingredients like tortillas and refried beans- you are set!
Ingredients:
3 cups of diced grilled sirloin steak
1 cup of grilled bell pepper
1 yellow onion diced
1-14.5 oz can of refried beans
1 small can of diced tomatoes, drained
1 tsp of cumin
1 tsp of chili pepper
1 tsp of paprika
2 cups of cooked white rice
1 package of large flour tortillas
Heat a large skillet with oil. Add onions and cook until tender.
Cook rice according to directions.
When onions are tender, add diced tomatoes, refried beans and spices. Cook 5 minutes and remove from heat.
On a large surface, arrange bowls of rice, refried beans, steak & vegetables, shredded cheese and flour tortillas. Place one of the tortillas in the center and begin to layer ingredients- rice, beans, steak, cheese. Roll side flaps in first followed by the length of the tortilla closest to you. Once assembled, place on hot panini press and cook for 2 minutes.
Serve with salsa, sour cream, cilantro and other toppings.