Ingredients:
1 prepared pizza dough (from the grocer’s bakery department)
1- 12 oz can of tomato sauce
1- 16 oz package of sliced white mushrooms
2 links for Italian sausage, crumbled and removed from skin
1/2 yellow onion, diced
2 cups of mozzarella cheese
Olive oil
Oregano and salt for garnish
Pre-heat grill.
Begin by browning sausage links. When the sausage is cooked, set aside in a bowl for later. In the same skillet with the sausage drippings, add onion and mushrooms. Cook until tender. Remove from heat.
Preheat oven to broil.
Roll out the pizza dough on a floured surface. Baste both sides with olive oil and place over medium heat on the grill. Cook only 1-2 minutes, or until the crust begins to char. Flip and repeat.
Remove from the grill and place on a cookie sheet. Top with tomato sauce, sausage, mushrooms, onions and mozzarella. Place in oven and allow to broil for 3-5 minutes, or until the cheese bubbles and begins to brown.
Sprinkle with sea salt and garnish with oregano before serving.