What if you could make homemade ravioli without having to make pasta and cut it into neat little squares? Well- it’s not exactly pasta- it’s wonton wrappers. And yes, these make amazing ready-to-assemble ravioli squares. Check this out!
Ingredients:
1 package (48) wonton wrappers
16 oz of ricotta cheese
3 eggs
1 cup of shredded mozzarella cheese
(Heat a large pot of water on the stove while you assemble the ravioli.)
In a large bowl, mix ricotta, 2 eggs and shredded cheese. Set aside.
Prepare an egg wash by beating one egg with one tablespoon of water. (This will be used with a basting brush as “glue” to seal the wonton raviolis.)
Lay out squares of wonton wrappers on a large, clean surface. Scoop 1 tablespoon of cheese mixture into the center of a wonton square. Baste around the edges with an egg wash. Place an other wonton wrapper on top and seal with the tongs of the fork.
Place only a few raviolis in the boiling water at a time. When the raviolis rise to the top, they are ready to be removed (about 3 minutes.)
Remove from the boiling water and allow to drain on a wire rack. Serve with your favorite toma