Last night’s Grilled Steak Kebabs become tonight’s Fire-Roasted Steak and Vegetable Burritos. I even find a use for the kebab rice in this recipe. With a few new ingredients like tortillas and refried beans- you are set!
Ingredients:
3 lbs of sirloin steak
1 red onion
3 zucchinis
3 yellow squash
3 bell peppers (red, yellow and orange)
1 lemon
1/4 cup of vegetable oil
salt and pepper
2 tsp of dil (or another dried herb)
Soak 12 wooden skewers in water. Meanwhile, slice steak into large chunks. (If you like your meat medium well, make the chunks thicker.)
Cut all other vegetables into chunks. Take a skewer and alternate vegetables with steak as you fill the skewer up.
Make vinaigrette by whisking together oil, the juice of one lemon, dill, salt and pepper. Baste over each skewer.
Place over hot coals and cook until the vegetables and meat show sign of charring, about 15 minutes, turning every few minutes to ensure even grilling.
Serve with rice.