Tacos tonight. Taco salad tomorrow for lunch and nachos for the weekend. Sounds like a plan!
Ingredients:
1 lb of ground beef
1 yellow onion, diced
1 red bell pepper diced
1 jalepeno, seeded and diced
1 Tbsp of vegetable oil
2 Tbsp of salt
1 18 oz can of diced tomatoes
3 Tbsp of chili pepper
2 Tbsp of paprika
2 Tbsp of cumin
1 tsp of cayenne pepper
1/2 cup of water
In a skillet, saute onion and peppers in oil. Add ground beef and cook 5-10 minutes or until meat is brown. Add diced tomatoes spices, salt and water. Simmer 20 minutes.
Scoop into taco shells and top with sour cream, salsa, cheese and shredded lettuce.