Take it up a notch with some cream and vodka added to your tomato sauce. Pour over ready-made ravioli and dinner is simple, yet elegant.
Ingredients:
1 package of frozen cheese ravioli
1 onion, diced
2 tbsp of olive oil
1 tsp of crushed red pepper
1 tsp of dried basil
1 tsp of oregano
4 whole garlic cloves
salt and pepper
1 28-oz can of crushed tomatoes
1 cup of vodka
1 cup of heavy cream
1/2 cup of parmesan cheese
In a large saucepan, saute onion in olive oil. Add crushed red pepper. Cook until the onion is translucent. Add garlic, oregano. basil, salt and pepper. Cook for 2-3 minutes. Add vodka. Cook another 3 minutes. Add tomato sauce and simmer for 20 minutes.
Add cream and parmesan. Stir until combined. Pour over cooked ravioli. Garnish with basil leaves.