Chinese Orange Pork in a slow cooker. Yes! Follow these simple steps and set your crock pot to enjoy a great dinner later today.
Ingredients:
2 lbs of country-style pork cutlets
1/2 cup of cornstarch
2 Tbsp of vegetable oil
1/2 cup of orange juice
1/4 cup of soy sauce
1 Tbsp of minced ginger
1/2 cup of rice wine vinegar
2 Tbsp of Sriracha Sauce
2 Tbsp of honey
Green onion, sliced (for garnish)
Roll slices of pork in corn starch. Place in a pre-heated pan with oil and cook 2 minutes on each side over high heat. Remove and drain.
Prepare orange sauce by combining orange juice, soy sauce, ginger, vinegar, Sriracha and honey in a bowl. Whisk until thoroughly combined.
Place pork in a slow cooker. Pour sauce over pork. Cover and cook.
Garnish with sliced green onion. Serve with rice and steamed broccoli